Five Reasons To Use Disposable Table Linen

Are you thinking of switching to disposable table linens in your restaurant?
Anyone who owns a restaurant knows very well that the aspect concerning the choice of supplies is one of the most delicate.
If you have to open a new business or are thinking of switching from cloth table linens to disposable table linens here are the 5 good reasons why you are making the right choice!

1) Disposable table linens are practical.
If you have a casual, modern-serving, upscale venue, using paper or nonwoven tablecloths, placemats and napkins may be the ideal solution.

One of the advantages of disposable tablecloths is that you can have many different formats to match each other (traditional tablecloths, runners, placemats, napkins, cutlery holders) and to use depending on the season or the area of the venue to be decorated (outdoors, indoors, terraces, gardens).

There are new products that are perfectly capable of matching the quality of fabric, such as dry-erase paper (airlaid), from which a product is made that is exceptionally soft to the touch, particularly durable, and has a high absorbency that is no match for cloth.

2) With Paper Tablecloths and TnT you save money.
No doubt about it! Using disposable tablecloths and napkins saves money.

While disposables need to be purchased on an ongoing basis, there is a significant reduction in laundry running costs (for restaurants) and rental costs (for caterers and event planners).

In addition, the traditional fabric supply needs to be renewed periodically so that you don't risk setting the table with worn or dated tablecloths, and even this is a fixed cost that needs to be built into the budget!

3) You can renew the style whenever you want
Paper or nonwoven products allow you to change the style whenever you want. You can choose from many colors, patterns and designs.

Also on our e-commerce you can choose from a wide range of formats that are always trendy and suitable for all activities. Using paper tablecloths does not mean sacrificing quality and seriousness.

You can, for example, buy napkins, tablecloths, placemats and runners in dry paper, a functional and elegant solution designed precisely for restaurants and to personalize your spaces. If, on the other hand, you have a more informal venue, printed or natural paper solutions are inexpensive and quick to set up and dispose of.

For each material you will find many patterns, including thematic ones: tablecloths and placemats for seafood restaurants, mountain taverns, breweries and pubs, wine bars, and even with Christmas patterns.

You can also decide more flexibly to use more materials and patterns: placemats for lunch, airlaid tablecloths for dinner, and runners for aperitif and brunch (link wine line).

4) Using disposables is more hygienic.
In the opinion of many end customers, a table set with disposable tablecloths and napkins is more hygienic. Although washing standards are high, many caterers use tablecloth covers and leave cloth tablecloths covering the table longer than they should.

In addition, not everyone changes the assortment of tablecloths in the restaurant with any frequency. Of course, with disposable properly certified for food contact, there is no risk of contamination or "dirty" effect on the set table.

5) Disposable table linens are environmentally friendly.
Many people find it hard to believe, but using disposable responsibly can be eco-friendly. Disposable tablecloths is a growing industry that uses increasingly sophisticated and environmentally friendly processing techniques.

In addition, eliminating washable textiles negates the consumption of water, electricity, and chemicals (often highly polluting) needed to remove stains from fabrics.

For example, in the Giusky catalog you will find airlaid (dry paper) tablecloths that are produced without the use of water and perform very well in terms of quality precisely to replace the functions of cotton.